Cinco de Mayo is one of my favorite holidays. It revolves around food and drinking, margaritas and guacamole being the highlights of the day.
Like so many others, fresh tortilla chips and guacamole is my total vice. If that was an acceptable meal for dinner, I’d probably have it three or four times a week. In fact, I’m currently sitting on my couch and eating chips and guacamole. (Ps – let’s talk about how the boy came home with no salt chips….ugh…but we’re still enjoying them)
There’s almost nothing better than slicing into a ripe avocado, mashing it in a bowl with a little lime juice and salt (I keep it simple around here) and scooping an obnoxiously huge bite onto a crispy tortilla chip. Crunch. Crunch. Mmm…
(...)
Continue reading Margarita Mousse Bars