It’s our first recipe for #quinoaweek today! Today, we chatting about red quinoa and why it’s so special. Red quinoa is a bit more rare that white/golden quinoa, and while many people think they’re interchangeable, I think the two are quite different.
I find red quinoa to have a stronger flavor and much heartier texture. You lose some of the fluff you get with white quinoa, but not in a bad way. Red quinoa can totally hold it’s own against big flavors and dishes, especially like this quinoa stew.(...)
Continue reading Sausage & Quinoa Stew (+ giveaway)