We’re halfway through quinoa week and I have to say, I’m loving the enthusiasm! We got tons of entries in our first giveaway and I’m hoping to continue the trend with this one.
Today, we’re featuring a recipe for quinoa stuffed acorn squash that uses Bob’s Red Mill white quinoa. White quinoa (or golden) is the most common form of quinoa and the one that I use most often. White quinoa is fluffier than red quinoa, and goes well with pretty much every cuisine. I haven’t found a dish using white quinoa that I didn’t fall in love with.
And this recipe is no exception.
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Continue reading Chipotle Chicken & Quinoa Stuffed Acorn Squash (+ giveaway)